Raw Apple Cake

Sift together:

1 cup flour

1 cup sugar

1 teaspoon baking soda

½ teaspoon salt

Add to above:

2 cups apples, peeled and diced

1 teaspoon vanilla

1 cup nutmeats

1 cup dates or raisins

1 egg, well beaten

½ cup cooking oil

Mix thoroughly and bake in an 8” square pan for 1 hour at 350°F.

Gil’s Pound Cake

3 eggs (large or jumbo)

1 cup softened butter or margarine

8 ounces sour cream

2 teaspoons vanilla

1 teaspoon lemon peel (use juice if out of fresh lemons)

½ teaspoon salt

2 cups sugar

2½ cups flour

½ teaspoon baking soda

Butter and flour baking dish (large loaf pan or bundt pan). Preheat oven to 325°F Combine all ingredients and mix till smooth. Pour in pan. Bake for 1 to 1½ hours. Remove and allow to cool for at least 15 minutes before removal.

Peanut Butter Cake

Scald and set aside: 1 cup milk and 1 tablespoon butter

2 cups sugar

2 cups flour

4 eggs

2 teaspoons baking powder

1 teaspoon vanilla

Mix above ingredients thoroughly. Combine with scalded milk and butter and mix. Bake in jelly roll pan for 20 minutes at 350°F.

Frosting – First Layer: While still warm smear peanut butter on cake.

Frosting – Second Layer : Put cake in refrigerator until completely cooled. When cooled, melt 8 ounces chocolate in double boiler. Coat peanut butter with layer of chocolate. Keep chocolate hot while spreading on cake. Refrigerate.

3.12	1Apr02

Eric's Recipe Book - 3.12

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2002-04-01T07:37:00

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