Vegetable Dip

2 cups sour cream

1 cup Miracle Whip

3 tablespoons dill weed

3 tablespoons dried minced onion

1 tablespoon Lawry seasoned salt

2 tablespoons parsley

Cheese Dip (Raw Vegetables)

8 ounces cottage cheese

8 ounces cream cheese (room temp.)

2 ounces blue cheese

¼ cup milk

Small clove of garlic

Dash Tabasco

Blend cottage cheese and milk 30 seconds. Add rest of ingredients. Blend another 30 seconds. Chill.

Three Way Dip

2 cups cottage cheese

1 cup (4 ounces) crumbled blue cheese

2 tablespoons green onion slices

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

1 cup dairy sour cream

Combine cottage cheese and blue cheese; beat on highest speed of electric mixer until almost smooth. Add remaining ingredients; mix well. Chill. Serve as dip with crackers and crisp vegetables, as a salad dressing or on baked potatoes. 4 cups.

Shrimp Dip

1 8 ounce package cream cheese

1 cup mayonnaise

1 can shrimp ($2.19 size)

½ to 1 package Original Ranch Style Salad Dressing

Serve with stone ground crackers.

Shrimp Dip

Combine the following ingredients:

1 4 ounce package cream cheese

1 pint sour cream

½ green pepper, diced into small pieces

1 4 ounce can of shrimp, drained

1 package dry Italian dressing mix

Serve with raw carrot sticks, green peppers, celery sticks, sliced mushrooms or crackers. This dip can be stored in the refrigerator for up to one week.

1.2	6Jan02

Eric's Recipe Book - 1.2

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2002-01-06T12:57:00

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