Spinach Dip

1 package Mrs. Grass Homestyle Vegetable Dip and Soup Mix
(or Knorr's)

1 cup sour cream

1 cup mayonnaise

1 (10oz. package) frozen chopped spinach

3 small green onions (finely chopped)

1 round loaf corn rye or sourdough bread

Cook or thaw frozen spinach. Rinse, drain and squeeze out excess liquid. Combine all the above ingredients in a medium size bowl, mix thoroughly. Chill for 3 hours. Hollow out corn rye or sourdough bread. Fill opening with dip. Makes 2½ cups.

Ham Hors D'oeuvres

5 slices white bread - crusts removed

1 4½oz. can deviled ham or canned chicken or cheese spread

melted butter or oleo

Flatten bread slices with rolling pin. Spread with ham. Roll up, place seam side down in container. Brush with melted butter. Freeze or chill till ready to serve. To serve cut each roll in 5 pieces. Bake on ungreased sheet in hot oven 425ºF 5-10 minutes or until brown. Serve hot. Makes 25. Can be baked frozen.

Sausage Bites

1 pound hot sausage

1 pound sharp cheese, grated

3 cups biscuit mix

Mix thoroughly by hand. Shape into 1" balls. Freeze if desired. Bake 10 minutes at 400ºF till brown. Makes about 9 dozen.

Liverwurst Pate'

½ pound liverwurst

3 oz. cream cheese

1/8 teaspoon dry mustard

1½ tablespoon Worcestershire sauce

minced onion

Serve on party rye.

1.1	28Jan99

Eric's Recipe Book - 1.1

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1999-01-28T19:06:00

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